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Ingredients
US|METRIC
2 SERVINGS
- 4 pattypan squash (– 6 small)
- olive oil (to coat, about 2 – 4 tablespoons)
- 1 tsp. kosher salt
- 1/2 tsp. fresh ground black pepper
- 2 cups chickpeas (cooked, or one 15 oz. can drained & rinsed)
- 4 Tbsp. olive oil (good quality)
- 1/2 tsp. kosher salt (or to taste)
- 1/2 tsp. fresh ground black pepper (or to taste)
- 8 chive stems
- 1/4 cup cilantro (packed)
- 8 mint leaves (large)
- 1 Tbsp. capers (rinsed)
- 1 Tbsp. lemon juice (fresh squeezed)
- 1/4 cup olive oil (good quality)
- 3 oz. greens (your choice of, – baby spinach, arugula, chopped leaf lettuce)
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories910Calories from Fat590 |
% DAILY VALUE |
Total Fat66g102% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol |
Sodium2620mg109% |
Potassium1310mg37% |
Protein13g |
Calories from Fat590 |
% DAILY VALUE |
Total Carbohydrate71g24% |
Dietary Fiber14g56% |
Sugars<1g |
Vitamin A20% |
Vitamin C80% |
Calcium15% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Lara 6 years ago
I loved it. My family on the other hand thought the mint flavor was “weird “. Granted I did use chocolate mint herb leaves....