Roasted Pattypan Squash & Chickpea Salad – Locally Grown Recipe | Yummly
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Roasted Pattypan Squash & Chickpea Salad – Locally Grown

AMY GREEN(1)
Lara: "I loved it. My family on the other hand thought t…" Read More
15Ingredients
50Minutes
910Calories
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Ingredients

US|METRIC
2 SERVINGS
  • 4 pattypan squash (– 6 small)
  • olive oil (to coat, about 2 – 4 tablespoons)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon fresh ground black pepper
  • 2 cups chickpeas (cooked, or one 15 oz. can drained & rinsed)
  • 4 tablespoons olive oil (good quality)
  • 1/2 teaspoon kosher salt (or to taste)
  • 1/2 teaspoon fresh ground black pepper (or to taste)
  • 8 chive stems
  • 1/4 cup cilantro (packed)
  • 8 mint leaves (large)
  • 1 tablespoon capers (rinsed)
  • 1 tablespoon lemon juice (fresh squeezed)
  • 1/4 cup olive oil (good quality)
  • 3 ounces greens (your choice of, – baby spinach, arugula, chopped leaf lettuce)
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    NutritionView More

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    910Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories910Calories from Fat590
    % DAILY VALUE
    Total Fat66g102%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol
    Sodium2620mg109%
    Potassium1310mg37%
    Protein13g25%
    Calories from Fat590
    % DAILY VALUE
    Total Carbohydrate71g24%
    Dietary Fiber14g56%
    Sugars<1g2%
    Vitamin A20%
    Vitamin C80%
    Calcium15%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Lara 3 years ago
    I loved it. My family on the other hand thought the mint flavor was “weird “. Granted I did use chocolate mint herb leaves....

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