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Debbie Powell: "Very simple to make and the taste was great! It’s…" Read More
4Ingredients
40Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 patty pan squash (Sliced)
- 1 cup shredded Parmesan (Freshly)
- 1 Tbsp. olive oil
- 1 pinch salt (& Pepper)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium420mg18% |
| Potassium310mg9% |
| Protein8g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium30% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Debbie Powell 3 years ago
Very simple to make and the taste was great! It’s a good use of a more unusual vegetable.