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Roasted Pasilla Chile and Potato Soup with Shredded Chicken
KEVIN IS COOKING15Ingredients
45Minutes
380Calories
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Ingredients
US|METRIC
8 SERVINGS
- 8 tomatillos
- 4 pasilla chiles
- 1 serrano chile
- 4 garlic cloves (roasted optional)
- 1 onion (large)
- 1 pinch kosher salt
- 1 Tbsp. olive oil
- 6 potato (medium white)
- 6 cups chicken stock
- 1 rotisserie chicken
- Mexican crema (optional)
- chopped cilantro
- Sriracha sauce (Mango, optional)
- 2 mangos (pitted and sliced)
- 3 Tbsp. Sriracha sauce
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium510mg21% |
| Potassium1280mg37% |
| Protein25g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber6g24% |
| Sugars17g |
| Vitamin A20% |
| Vitamin C110% |
| Calcium6% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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