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Roasted Parsnips and Pearl Onions with Thyme and Sage
LORD BYRON'S KITCHEN7Ingredients
70Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 parsnips (large, peeled and cut into large bite-sized pieces)
- 20 pearl onions (white, peeled and halved*)
- 3 Tbsp. olive oil
- 1/2 tsp. salt
- 1/4 tsp. ground black pepper
- 1/4 tsp. dried sage
- 1 tsp. fresh thyme leaves
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Directions
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories370Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol |
Sodium350mg15% |
Potassium1190mg34% |
Protein7g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate69g23% |
Dietary Fiber13g52% |
Sugars35g |
Vitamin A0% |
Vitamin C90% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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