Roasted Parsnips and Carrots with a Honey Glaze Recipe | Yummly

Roasted Parsnips and Carrots with a Honey Glaze

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8Ingredients
35Minutes
340Calories

Ingredients

US|METRIC
  • 2 pounds parsnips (peeled and halved lengthwise and widthwise, quartered on the thicker end just in half on the thinner end)
  • 2 pounds carrots (peeled and halved lengthwise)
  • 8 tablespoons olive oil
  • salt
  • pepper
  • 2 tablespoons butter
  • 2 tablespoons honey
  • 1 teaspoon balsamic vinegar
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    NutritionView More

    340Calories
    Sodium10% DV240mg
    Fat29% DV19g
    Protein6% DV3g
    Carbs14% DV42g
    Fiber44% DV11g
    Calories340Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol10mg3%
    Sodium240mg10%
    Potassium920mg26%
    Protein3g6%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber11g44%
    Sugars18g36%
    Vitamin A440%
    Vitamin C50%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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