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Roasted Parsnips and Carrots with a Honey Glaze
WHO NEEDS A CAPE8Ingredients
35Minutes
340Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 lb. parsnips (peeled and halved lengthwise and widthwise, quartered on the thicker end just in half on the thinner end)
- 2 lb. carrots (peeled and halved lengthwise)
- 8 Tbsp. olive oil
- salt
- pepper
- 2 Tbsp. butter
- 2 Tbsp. honey
- 1 tsp. balsamic vinegar
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium240mg10% |
| Potassium920mg26% |
| Protein3g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber11g44% |
| Sugars18g |
| Vitamin A440% |
| Vitamin C50% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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