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4Ingredients
55Minutes
120Calories
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Description
Sweet, peppery parsnips are an often overlooked root vegetable that, when roasted, deserve the side dish spotlight.
Ingredients
US|METRIC
4 SERVINGS
- 1 lb. parsnips (peeled)
- 1 Tbsp. extra-virgin olive oil
- 1 tsp. salt
- black pepper (to taste)
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Directions
- Preheat the oven to 400°F.
- Line a baking sheet with parchment paper.
- Slice the parsnips on the diagonal into 1/4-inch pieces. Arrange in an even layer on the baking sheet.
NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium600mg25% |
| Potassium460mg13% |
| Protein1g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A0% |
| Vitamin C35% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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