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Roasted Parsnip and Cauliflower Soup with Buttered Croutons
FOODNESS GRACIOUS15Ingredients
105Minutes
820Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. parsnips
- 1 lb. cauliflower florets
- 1/4 cup olive oil
- 4 Tbsp. rosemary (fresh chopped, divided)
- 3 garlic cloves (smashed)
- 1 qt. chicken stock
- 1 cup whole milk
- 1 cup heavy cream
- 1/2 tsp. dried tarragon
- 1 tsp. salt
- 1/2 tsp. cracked black pepper
- 1/4 tsp. ground nutmeg
- 2 Tbsp. butter
- 2 cups sourdough (small diced, cubes)
- 1 tsp. rosemary (chopped)
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium1250mg52% |
| Potassium1630mg47% |
| Protein18g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber14g56% |
| Sugars22g |
| Vitamin A30% |
| Vitamin C160% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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