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Roasted Parsnip Soup with Walnut Pesto
BON APPÉTIT8Ingredients
40Minutes
110Calories
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Ingredients
US|METRIC
4 SERVINGS
- parsnips (medium, peeled, cut into 1/2-inch pieces)
- extra-virgin olive oil (divided)
- ground black pepper
- kosher salt
- walnuts (toasted)
- fresh herbs (finely chopped mixed, such as tarragon, flat-leaf parsley, and chives)
- fresh lemon juice
- vegetable stock
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium930mg39% |
| Potassium75mg2% |
| Protein1g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g2% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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