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Jessicka Chamberlin: "Just simply delicious. I added more ginger. Would…" Read More
9Ingredients
80Minutes
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Ingredients
US|METRIC
6 SERVINGS
- 3 lb. butternut squash (peeled and cubed)
- 1 Granny Smith apple (peeled, cored and cut into chunks)
- 1 yellow onion (chopped)
- 2 cloves garlic (sliced)
- 1 Tbsp. fresh ginger (chopped)
- 1 celery stick (chopped)
- 1 Tbsp. olive oil
- 3 cups vegetable stock
- sour cream (to serve optional)
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Reviews(2)
Jessicka Chamberlin 5 years ago
Just simply delicious. I added more ginger. Would use less apple next time to make it a bit less sweet.
Tina Hahn 7 years ago
Easy and quick soup to make, delicious even the kids loved it, wholesome and healthy choices for everyone.