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Roasted Oysters with Pickled Radishes, Carrots and Celery Root
EPICURIOUS18Ingredients
80Minutes
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Ingredients
US|METRIC
20 SERVINGS
- 1 1/2 Tbsp. olive oil
- 1/4 cup leek (minced, white part)
- 1 shallot (minced)
- 1 garlic clove (minced)
- salt
- pepper
- 6 Tbsp. unsalted butter (cubed)
- 20 oysters (on the half shell, detached from the bottom shells)
- 1/2 cup radishes (minced)
- 1/2 cup carrot (minced)
- 1/2 cup celery root (minced)
- 3/4 cup rice vinegar
- 1/4 cup water
- 1/4 cup sugar
- 1 Tbsp. kosher salt
- 5 cups rock salt
- 1/4 cup pickled radishes (carrots, and celery root)
- 2 Tbsp. chives (minced)
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