Roasted Oysters

MARTHA STEWART
11Ingredients
55Minutes
140Calories

Ingredients

US|METRIC
  • 6 horseradish (to-8-inch piece of, finely grated)
  • 3 cups rice wine vinegar
  • 4 ounces bacon (slab, finely ground, plus 1 slice for garnish)
  • 1 cup panko (Japanese breadcrumbs)
  • ground black pepper
  • coarse salt
  • 1 lemon
  • 2 sprigs fresh thyme (picked)
  • 1/2 cup unsalted butter (room temperature)
  • 12 oysters (shucked and drained, in their shells)
  • 1 tablespoon fresh flat leaf parsley (chopped)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    140Calories
    Sodium8% DV200mg
    Fat18% DV12g
    Protein4% DV2g
    Carbs1% DV3g
    Fiber3% DV<1g
    Calories140Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol30mg10%
    Sodium200mg8%
    Potassium95mg3%
    Protein2g4%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber<1g3%
    Sugars<1g2%
    Vitamin A6%
    Vitamin C20%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop