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Ingredients
US|METRIC
6 SERVINGS
- coarse salt (for roasting, plus more, to taste)
- 6 green onions (including about 2 inches of   green portion, coarsely chopped)
- 1 head radicchio (coarsely chopped)
- 1/2 bunch watercress, stems removed
- 1/2 bunch fresh flat leaf parsley (stems removed)
- 20 fresh basil leaves (large, coarsely chopped)
- 2 lemons
- 2 Tbsp. extra virgin olive oil
- 1 Tbsp. balsamic vinegar
- 1/2 cup mayonnaise
- freshly ground pepper (to taste)
- 24 oysters (on the half shell)
- 1/4 cup bread crumbs (fine dried)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium410mg17% |
| Potassium320mg9% |
| Protein5g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C70% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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