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Roasted Orange, Asparagus and Quinoa Salad
RECIPES FROM A PANTRY10Ingredients
25Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 350 grams quinoa
- 1 liter water
- 125 grams frozen peas
- 1 bunch asparagus (sliced on the wonk)
- 2 blood oranges (cut into wedges)
- 2 handfuls coriander (chopped, cilantro)
- 4 spring onions (scallions sliced)
- lemon juice (to taste)
- salt
- ground black pepper
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium250mg10% |
| Potassium880mg25% |
| Protein16g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber11g44% |
| Sugars9g |
| Vitamin A35% |
| Vitamin C80% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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