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Roasted Orange Rainbow Salad with Asian Orange Vinaigrette
HEALTHY NIBBLES AND BITS20Ingredients
30Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 oranges (I used one Cara Cara orange, and one navel orange)
- 1 1/2 Tbsp. olive oil
- salt
- 1/4 red onion (small, thinly sliced)
- 2 Tbsp. lemon juice
- 1/2 Tbsp. white balsamic vinegar (optional)
- 8 cups salad greens
- 1 watermelon radish (medium, thinly sliced and cut into half moons)
- 3 Tbsp. toasted pine nuts
- 3 fresh basil leaves (chopped)
- 1 avocado (medium, sliced)
- ground black pepper (freshly)
- 2 Tbsp. rice vinegar
- 3 Tbsp. orange juice
- 1/2 Tbsp. sesame oil
- 1 clove garlic (minced)
- 1/2 shallot (finely chopped)
- 1 green onion (finely chopped)
- 1/2 tsp. salt
- 1 tsp. sesame seeds (optional)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium540mg23% |
| Potassium860mg25% |
| Protein5g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber10g40% |
| Sugars4g |
| Vitamin A220% |
| Vitamin C180% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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