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Roasted Onions with Parsley Pesto #SundaySupper
MONICA'S TABLE10Ingredients
40Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. boiling onions (red and/or white)
- 2 Tbsp. olive oil
- 1 tsp. fresh rosemary (finely chopped)
- freshly ground pepper
- sea salt
- 1 bunch flat leaf Italian parsley (chopped)
- 2 Tbsp. pine nuts
- 1 garlic clove (small to medium, peeled and chopped)
- 1/2 cup olive oil
- sea salt
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium400mg17% |
| Potassium340mg10% |
| Protein3g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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