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Roasted Onion And Beetroot Tart Tartin With Balsamic Caramel And Thyme
DRIZZLE AND DIP9Ingredients
50Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 200 grams beetroot (baby, peeled and ends trimmed)
- 500 grams red onions (small, peeled, trimmed and cut in half, or to the same thickness as the beetroot.)
- 60 grams sugar
- 2 Tbsp. balsamic vinegar
- 5 sprigs thyme
- 250 grams puff pastry (ready made butter)
- pepper
- sea salt
- pecorino (goats cheese, or Parmesan to serve, or other similar)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium400mg17% |
| Potassium430mg12% |
| Protein7g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber6g24% |
| Sugars25g |
| Vitamin A2% |
| Vitamin C20% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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