Roasted Onion and Beetroot Tart Tartin with Balsamic Caramel and Thyme Recipe | Yummly

Roasted Onion And Beetroot Tart Tartin With Balsamic Caramel And Thyme

DRIZZLE AND DIP
9Ingredients
50Minutes
490Calories

Ingredients

US|METRIC
  • 200 grams beetroot (baby, peeled and ends trimmed)
  • 500 grams red onions (small, peeled, trimmed and cut in half, or to the same thickness as the beetroot.)
  • 60 grams sugar
  • 2 tablespoons balsamic vinegar
  • 5 sprigs thyme
  • 250 grams puff pastry (ready made butter)
  • pepper
  • sea salt
  • pecorino (goats cheese, or Parmesan to serve, or other similar)
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    NutritionView More

    490Calories
    Sodium17% DV400mg
    Fat37% DV24g
    Protein14% DV7g
    Carbs21% DV63g
    Fiber24% DV6g
    Calories490Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol
    Sodium400mg17%
    Potassium430mg12%
    Protein7g14%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate63g21%
    Dietary Fiber6g24%
    Sugars25g50%
    Vitamin A2%
    Vitamin C20%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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