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Roasted Napa Cabbage with Garlic
THE CULINARY CURE8Ingredients
30Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 head napa cabbage (rinsed well outer leaves removed and sliced into 4 vertical wedges)
- 1/2 cup olive oil
- 1 tsp. lemon zest
- 3 cloves garlic (peeled)
- 1 Tbsp. chopped parsley
- coarse kosher salt
- fresh ground pepper
- chopped parsley (for garnish, optional)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium600mg17% |
| Protein3g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C110% |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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