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Roasted Mushroom and Shallot Salad with Balsamic Vinaigrette
WILLIAMS-SONOMA13Ingredients
50Minutes
250Calories
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Ingredients
US|METRIC
6 SERVINGS
- shiitake
- 1 lb. mushrooms
- 8 Tbsp. extra virgin olive oil
- 2 1/2 tsp. fresh thyme leaves
- 1 tsp. sea salt (plus more, to taste)
- 1/4 tsp. freshly ground pepper (plus more, to taste)
- 4 shallots (large)
- 1/4 cup balsamic vinegar
- 1 tsp. fresh lemon juice
- 1/2 tsp. sugar
- 1 head treviso radicchio (thinly sliced)
- 1 head lettuce leaves (red leaf, torn into bite-size pieces)
- 1 cup fresh flat leaf parsley (coarsely chopped)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium430mg18% |
| Potassium670mg19% |
| Protein5g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A120% |
| Vitamin C50% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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