Roasted Mushroom and Kale Pizzette Recipe | Yummly
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Roasted Mushroom and Kale Pizzette

GIADZY
7Ingredients
35Minutes
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Roasted Mushroom and Kale Pizzette
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Ingredients

US|METRIC
6 SERVINGS
  • 8 oz. button mushrooms (stemmed and sliced)
  • 1 tsp. extra virgin olive oil (plus more for brushing and drizzling)
  • 1/2 tsp. kosher salt
  • 1 pizza dough (ball, about 12 to 16 ounces store-bought)
  • 1/4 cup shredded mozzarella
  • 1 bunch Tuscan kale (about 4 leaves, ribs removed and sliced into ribbons)
  • 2 oz. gorgonzola (crumbled)
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