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8Ingredients
30Minutes
260Calories
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Ingredients
US|METRIC
5 SERVINGS
- 600 grams cauliflower (trimmed, chopped)
- 500 grams mushrooms (sliced)
- 4 Tbsp. olive oil
- 3 tsp. curry powder
- 1 leek (halved lengthways, thinly sliced)
- 4 cups chicken stock
- 1/2 cup flat leaf parsley (chopped)
- toasts (Cheese, to serve)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium380mg16% |
| Potassium980mg28% |
| Protein13g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A15% |
| Vitamin C120% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
thomas 5 years ago
Very good. Simple and easy. Made for lunch at church. All liked. Didn't have store bought curry powder. So added garam masala and my own spices. Would definitely make it again.