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Ingredients
US|METRIC
6 SERVINGS
- 4 cups mushroom (bits see notes)
- 4 cups vegetable (scraps see notes)
- truffle oil (to drizzle)
- 1 bulb garlic (cut in half horizontally)
- 8 cups liquid
- 8 cups liquid
- 1/2 cup dry sherry (or marsala, optional)
- 2 bay leaves
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium450mg13% |
| Protein5g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A110% |
| Vitamin C20% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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