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14Ingredients
65Minutes
390Calories
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Description
BHG
Ingredients
US|METRIC
4 SERVINGS
- 8 oz. baby portobello mushrooms (fresh, halved)
- 4 oz. fresh shiitake mushrooms (stemmed and halved)
- 2 Tbsp. olive oil
- 1/4 tsp. salt
- 1/4 tsp. ground black pepper
- 1 1/2 cups chicken broth (reduced-sodium)
- 1 Tbsp. butter
- 1/2 cup chopped onion (1 medium)
- 2 cloves garlic (minced)
- 2 Tbsp. dry sherry (or dry white wine)
- 4 tsp. all-purpose flour
- 1 cup evaporated fat free milk
- 1 Tbsp. snipped fresh dill
- 1 1/2 tsp. lemon peel (finely shredded)
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Directions
- Preheat oven to 400 degrees F. In a 15x10x1-inch baking pan combine portobello and shiitake mushrooms. Drizzle with oil and sprinkle with salt and pepper; toss to coat. Spread mushrooms in a single layer. Roast, covered, for 30 minutes. Roast, uncovered, for 15 to 18 minutes more or until mushrooms are tender, but still moist. Cool slightly.
- In a food processor or blender combine half of the mushrooms and 3/4 cup of the broth. Cover and process or blend until smooth.
- In a medium saucepan heat butter over medium heat until melted. Add onion and garlic; cook about 5 minutes or until onion is tender, stirring occasionally. Carefully add sherry. Simmer, uncovered, about 1 minute or until most of the liquid is evaporated. Stir in flour; cook and stir for 1 minute. Stir in the remaining mushroom halves, the pureed mushrooms, the remaining 3/4 cup broth, and evaporated milk. Bring to boiling; reduce heat. Simmer, uncovered, about 10 minutes or until mixture is slightly thickened.
- Meanwhile, for gremolata, in a small bowl combine dill and lemon peel. Ladle soup into small serving bowls. Sprinkle with gremolata.
- Nutrition Facts (Roasted Mushroom Soup with Dill and Lemon Gremolata) Per serving: 194 kcal cal., 10 g fat (3 g sat. fat, 1 g polyunsaturated fat, 6 g monounsatured fat), 10 mg chol., 459 mg sodium, 17 g carb., 2 g fiber, 10 g sugar, 9 g pro. Percent Daily Values are based on a 2,000 calorie diet
NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories390Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol35mg12% |
Sodium350mg15% |
Potassium700mg20% |
Protein10g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate51g17% |
Dietary Fiber2g8% |
Sugars44g |
Vitamin A2% |
Vitamin C10% |
Calcium25% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Christina 2 years ago
Y’all when I tell you my husband was licking the bowl when he finished his soup in 2.5 seconds. It’s REALLY good. I only roasted the mushrooms for 30 min covered. Substituted the sherry for apple cider vinegar, butter for plant-based butter and the evaporated milk for unsweetened almond milk. It was Incredible!