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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. crimini mushrooms (cleaned and cut into quarters)
- 1 lb. parsnips (peeled and cut into 1″ pieces)
- 3 Tbsp. olive oil
- 1/3 cup leek (whites only, thinly sliced)
- 1 tsp. dried thyme
- 1 clove garlic
- 5 cups vegetable stock
- 1/4 lb. shiitake mushrooms (cleaned and thinly sliced)
- 2 Tbsp. olive oil
- 1 clove garlic (finely minced)
- 1 sprig thyme
- kosher salt (to taste)
- black pepper (to taste)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium1400mg58% |
| Potassium1070mg31% |
| Protein6g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber9g36% |
| Sugars11g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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