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Ingredients
US|METRIC
4 SERVINGS
- 2 cups Tuscan kale (shredded)
- 8 oz. wild mushrooms (mixed, torn)
- 2 cloves garlic (grated)
- 2 Tbsp. extra virgin olive oil
- 2 Tbsp. balsamic vinegar
- kosher salt
- black pepper
- 2 Tbsp. fresh thyme leaves (plus more for serving)
- 1/2 lb. pizza dough (homemade or store-bought)
- 1 Tbsp. fig preserves (optional)
- 4 sage leaves (fresh, chopped)
- 1 pinch crushed red pepper flakes
- 3 oz. crumbled goat cheese
- 1 cup shredded havarti cheese
- 1 Tbsp. salted butter (thinly sliced into 3 pieces)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat9g45% |
| Trans Fat1.5g |
| Cholesterol30mg10% |
| Sodium510mg21% |
| Potassium450mg13% |
| Protein15g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A120% |
| Vitamin C80% |
| Calcium35% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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