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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. mushrooms (assorted, cremini, shiitake, oyster, and/or porcini)
- 1 Tbsp. olive oil
- 1 tsp. salt (each, and fresh cracked pepper, divided)
- 1 Tbsp. butter
- 1 cup leek (chopped)
- 1 cup carrots (chopped)
- 1 cup chopped celery
- 1 Tbsp. garlic
- 2 fresh bay leaf
- 2 Tbsp. fresh thyme leaves
- 1/2 cup sherry wine (optional)
- 2 mushroom broth (cartons, 900 mL each CAMPBELL’S ® Ready To Use)
- 2 cups yukon gold potato (peeled and diced)
- 1 cup cream
- 1/4 cup chives (chopped, for garnish, optional)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium890mg37% |
| Potassium1200mg34% |
| Protein11g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A120% |
| Vitamin C35% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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