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Roasted Mushroom and White Asparagus or Endive Salad
FOOD NETWORK13Ingredients
35Minutes
340Calories
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Ingredients
US|METRIC
5 SERVINGS
- 10 white (aspaaragus spears or 2 heads)
- Belgian endive
- 1 lb. mushrooms (assorted, such as chanterelle, oyster, lobster, shiitake, button, and/or portobello, cleaned and cut into bite-sized pieces)
- 1 red onion (large, cut into 8 wedges)
- 1 garlic clove (bruised)
- 2 sprigs thyme (or 1 teaspoon dried thyme)
- 1/4 cup extra virgin olive oil
- sea salt
- cracked black pepper
- 2 Tbsp. red wine vinegar
- 1 bunch frisee (cut into bite-sized pieces)
- 1 bunch arugula (torn into bite-sized pieces, about 2 cups)
- 2 oz. parmigiano reggiano (shaved)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium480mg20% |
| Potassium810mg23% |
| Protein40g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C8% |
| Calcium25% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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