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Roasted Mixed Beets With Pistachio Pesto & Blue Cheese Crumbles
ITALIAN FOOD FOREVER17Ingredients
110Minutes
640Calories
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Description
Sweet, roasted beets are topped with a nutty pesto sauce and blue cheese.
Ingredients
US|METRIC
6 SERVINGS
- 4 Tbsp. roasted pistachios (Coarsely Chopped)
- 1/2 cup blue cheese crumbles
- fresh parsley (optional)
- fresh parsley (optional)
- basil (optional)
- basil (optional)
- mint leaves (optional)
- 1 cup fresh basil (Packed)
- 3/4 cup fresh parsley (or Mint)
- 1 cup olive oil
- 1 cup roasted pistachios
- 1 Tbsp. fresh lemon juice
- 3 cloves garlic
- salt
- pepper
- 2 1/2 lb. beets (Medium Sized, Trimmed But Unpeeled, Mixed or One Variety)
- 2 Tbsp. olive oil
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories640Calories from Fat500 |
% DAILY VALUE |
Total Fat56g86% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol10mg3% |
Sodium440mg18% |
Potassium1030mg29% |
Protein12g |
Calories from Fat500 |
% DAILY VALUE |
Total Carbohydrate29g10% |
Dietary Fiber9g36% |
Sugars16g |
Vitamin A30% |
Vitamin C45% |
Calcium15% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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