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Roasted Miso-butter and Maple Sweet Potatoes
NERDS WITH KNIVES8Ingredients
60Minutes
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Ingredients
US|METRIC
6 SERVINGS
- 2 1/4 lb. sweet potatoes (cut into 2-inch pieces, about 7 cups; see note above)
- 6 Tbsp. unsalted butter
- 1/4 cup pure maple syrup
- 1/4 cup white miso
- 2 tsp. white wine vinegar
- 1 peeled fresh ginger (1-inch knob, grated, about 2 teaspoons)
- kosher salt
- freshly ground black pepper
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