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Roasted Mesquite Vegetables with Halloumi
ATTACHMENT MUMMY8Ingredients
50Minutes
670Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 butternut squash (peeled, deseeded and cut into small chunks)
- 1 aubergine (trimmed and cut into small chunks)
- 2 red peppers (deseeded and cut into thick slices)
- 2 courgettes (trimmed and cut into small chunks)
- 1 onion (large, peeled and cut into wedges)
- 3 Tbsp. sunflower oil
- 1 btl. sauce (Newman’s Own Sticky BBQ Original)
- 500 grams halloumi cheese (packs of, cut into 5mm, 1/4in slices)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium1040mg43% |
| Potassium1290mg37% |
| Protein36g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber9g36% |
| Sugars14g |
| Vitamin A300% |
| Vitamin C200% |
| Calcium100% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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