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Roasted Mesquite Rubbed Pork Tenderloin - 2 Ways
MELISSA'S SOUTHERN STYLE KITCHEN14Ingredients
70Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 1 pork tenderloin (Mesquite-Rubbed)
- 3 lb. pork tenderloins ([approx])
- olive oil
- seasoning rub (mesquite, [i.e McCormick Grill Mates])
- 2 pork tenderloin (Quesadillas:)
- 2 poblano peppers (large, roasted & sliced)
- 1 sweet onion (large, roasted & sliced)
- garlic salt
- black pepper
- 1 1/2 lb. pork tenderloin (fully cooked mesquite seasoned, thinly sliced)
- 6 flour tortillas ([10] inch)
- 3 cups shredded pepper jack cheese
- 1/3 cup chopped cilantro (roughly)
- olive oil
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