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Roasted Mediterranean Vegetables with Potatoes
THE LAST FOOD BLOG15Ingredients
40Minutes
320Calories
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Ingredients
US|METRIC
6 SERVINGS
- 650 grams potatoes (small charlotte, scrubbed and cut into large chunks)
- 3 red onions (small, 225g skin on and quartered)
- 1 aubergine (medium, eggplant cut into large chunks)
- 1 seeds (large red bell pepper, and pith removed and cut into large chunks)
- 1 seeds (large green bell pepper, and pith removed and cut into large chunks)
- 225 grams tomatoes on the vine (cherry)
- 200 grams artichokes (deli)
- 200 grams goat's cheese (cut into slices)
- 2 lemons
- 1 bulb garlic (cut in half widthways)
- 1 bunch thyme
- 2 tsp. dried oregano
- 1/2 tsp. sea salt
- 1/2 tsp. cracked black pepper
- 3 tsp. olive oil
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium360mg15% |
| Potassium1030mg29% |
| Protein16g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber10g40% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C110% |
| Calcium40% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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