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Roasted Mediterranean Cauliflower, a True Foods Kitchen Copycat
HER MODERN KITCHEN12Ingredients
40Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 head cauliflower (cut into florets)
- 2 Tbsp. olive oil
- 1/3 cup Tahini
- 2 cloves garlic (pressed and separated)
- 1/2 lemon
- 2 Tbsp. harissa (depending on spice preference)
- 4 Tbsp. vegetable broth (plus 2-3 tablespoons as needed)
- 1/2 tsp. salt
- 3 dates (diced)
- 2 Tbsp. mint (roughly chopped)
- 2 Tbsp. dill
- 1/4 cup pistachios (toasted)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium600mg25% |
| Potassium680mg19% |
| Protein8g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A2% |
| Vitamin C150% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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