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Roasted Meatballs with Triple Tomato Sauce
CARLOTTA LUND'S CULINARY CONCERTO20Ingredients
50Minutes
580Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 cups bread (diced)
- 1/2 cup milk
- 2 lb. ground beef (lean, grass-fed)
- 2 eggs
- 1 cup freshly grated Parmesan
- 4 cloves garlic (minced or grated)
- 1/2 cup parsley leaves (chopped)
- 1 tsp. fennel (crushed)
- 2 Tbsp. oil (from the sun dried tomatoes)
- 2 Tbsp. olive oil
- 2 Tbsp. butter
- 1 onion (small, diced)
- 2 cloves garlic (minced or grated)
- 2 Tbsp. tomato paste
- 28 oz. diced tomatoes
- 14 oz. diced tomatoes
- 2 Tbsp. oil-packed sun-dried tomatoes (finely chopped)
- 1/2 cup red wine
- 1 cup basil leaves (chopped)
- freshly grated Parmesan (Additional, for topping)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat15g75% |
| Trans Fat1.5g |
| Cholesterol175mg58% |
| Sodium550mg23% |
| Potassium1050mg30% |
| Protein38g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A50% |
| Vitamin C60% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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