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11Ingredients
45Minutes
290Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup pure maple syrup (not imitation or pancake syrup, divided, meaning you'll use half at first and save half for later in the recipe)
- 1/4 cup molasses (light or mild)
- 1 Tbsp. red wine vinegar
- 1/4 tsp. smoked paprika
- 1/4 tsp. ground ginger
- 1/4 cup cornstarch
- 2 Tbsp. sugar
- 1 Tbsp. table salt
- 2 tsp. ground black pepper
- 2 pork tenderloins (1 1/4 to 1 1/2 pounds each)
- 2 Tbsp. canola
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories290Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol85mg28% |
Sodium960mg40% |
Potassium700mg20% |
Protein27g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber0g0% |
Sugars21g |
Vitamin A2% |
Vitamin C0% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jean Glassman 5 years ago
The pork itself is always tender. I might have cooked it a bit too long on the stove because it reached temperature in under 15 minutes. I also felt there wasn’t enough glaze to thoroughly coat the meat. Meat could have had more flavor.