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Roasted Maple-Curry Acorn Squash
WINE A LITTLE COOK ALOT8Ingredients
70Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 acorn squash
- 1 Tbsp. curry powder
- 1 tsp. ground ginger
- 2 Tbsp. maple syrup
- 1 Tbsp. apple cider vinegar
- 2 Tbsp. olive oil
- 1 pinch salt
- 1 pinch pepper
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium80mg3% |
| Potassium430mg12% |
| Protein1g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A8% |
| Vitamin C20% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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