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Roasted Maple Butternut Squash Bacon Flatbread
COOKING WITH A WALLFLOWER16Ingredients
50Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup butternut squash (cubed)
- 3 sage leaves (chopped)
- 1 tsp. maple syrup
- 1 pinch salt
- 1 1/2 cups all purpose flour
- 1 Tbsp. cornmeal
- 1 tsp. baking powder
- 1/3 cup olive oil
- 1/2 cup water
- 1/4 tsp. garlic powder
- 1/2 tsp. basil leaves
- 8 oz. fresh mozzarella (thinly sliced)
- 4 sage leaves (optional)
- arugula (or A handful friscee)
- 2 tsp. finely chopped fresh parsley
- 1 pinch salt (to taste, optional)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium740mg31% |
| Potassium430mg12% |
| Protein22g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber7g28% |
| Sugars3g |
| Vitamin A110% |
| Vitamin C25% |
| Calcium60% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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