perfect side dish with some bbq pork chops. did bake them on the bbq instead but perfect

Turned out amazing! Used 4 cloves of garlic instead of 1 :)

Very easy to make and delicious. My family loved this.

really enjoyed these and i dont normally like brussel sprouts!

Great recipe, everyone loves it!!

Nice - I'll use less butter next time.

Great recipe! One we will come back too!

Good! But next time I’ll use less butter and maple syrup next time.

They were not as crispy as I had thought they’d be. There was too much liquid. Taste was very good though.

Omg I could cook it just to smell it I was liberal w the garlic and maple syrup. Also added some Adobe to the Brussels sprouts which I swear by in most recipes. So so so so good.

delicious! i didnt have as many sprouts as called for so I toned down the rest of the ingredients. still amazing!

Lovely flavor! I used less maple syrup than the recipe wanted and it was fantastic!

This was a very tasty recipe, but I would have to agree with the other comments sautéing much longer than what the recipe calls for is key. Thank you for sharing this recipe with the Yummly community!

Easy and tasty. I will make this again.

So far so good! I hated Brussels sprouts but now!!!

Great! I skipped the maple syrup on my portion and it was still really tasty. Family loved it!

Delicious. Pretty easy to make. Paired well with pork/apples/sage recipe as they could be started first, then pork added to the oven.

Great taste but It took more than 30 min. baking.

Very good, added a few herbs

The combination of the sprout and bacon and maple syrup was delicious! We couldn’t stop eating this wonderful side dish.

excellent side dish! a big hit on Thanksgiving!

Turned out well! i only had half a pound of Brussels so i quartered everything, cooked them in a cast iron skillet and for 10+ minutes longer. The bacon was like candy. Good tastes all around.

Added onion, yummy. Easy to make.

I left a review before... this is a great dish. I took it to work for a pot luck and it smelled terrible when I opened the dish. The flavors were amazing and I will make it again.

I made this for thanksgiving and it was the biggest hit! The only problem is we wished we had more! Haha I’ll be making 4lbs next time! Best Brussel sprout recipe!

Turned out great! I didnt have maple syrup on hand when i made it but i substituted 3/4 cup molasses and it was Amazing! Also added about 1 cup of beef broth in the main pot before roasting (from bullion cube). The added liquid kept some of the sprouts soft ibstead of crisping the edges but the flavor was great!

Very very delicious! I love brussel sprouts any way you prepare them from butt naked to a sprinkling of lemon pepper to a burnt beurre and lemon sauce but this one is definitely going in the family recipe box!

Delicious! Made it just as the recipe stated. Wouldn't change a thing!

only drizzled a bit of maple syrup on each to cut the bitterness and give it a bit of sweetness.

This turned out so well. Was delicious and everyone loved