Roasted Maple Brussel Sprouts with Bacon Recipe | Yummly

Roasted Maple Brussel Sprouts With Bacon

THE RECIPE CRITIC(35)
Sandra: "Very easy to make and delicious. My family loved…" Read More
7Ingredients
40Minutes
450Calories
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Ingredients

US|METRIC
  • 4 tablespoons butter
  • 1 clove garlic
  • 8 slices bacon (chopped)
  • 2 pounds brussel sprouts (chopped in half)
  • 1 cup maple syrup
  • salt
  • pepper
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    NutritionView More

    450Calories
    Sodium23% DV540mg
    Fat38% DV25g
    Protein18% DV9g
    Carbs17% DV51g
    Fiber28% DV7g
    Calories450Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol45mg15%
    Sodium540mg23%
    Potassium800mg23%
    Protein9g18%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber7g28%
    Sugars35g70%
    Vitamin A30%
    Vitamin C220%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(35)

    Sandra 2 months ago
    Very easy to make and delicious. My family loved this.
    Chloe P. 2 months ago
    really enjoyed these and i dont normally like brussel sprouts!
    Bonita T. 4 months ago
    Great recipe, everyone loves it!!
    Frithjof P. 5 months ago
    Nice - I'll use less butter next time.
    Carrie D. 5 months ago
    Great recipe! One we will come back too!
    Elaine Morales 6 months ago
    Good! But next time I’ll use less butter and maple syrup next time.
    Andrea 6 months ago
    They were not as crispy as I had thought they’d be. There was too much liquid. Taste was very good though.
    Jennifer T. 6 months ago
    Omg I could cook it just to smell it I was liberal w the garlic and maple syrup. Also added some Adobe to the Brussels sprouts which I swear by in most recipes. So so so so good.
    Jennifer Fox Bellis 7 months ago
    delicious! i didnt have as many sprouts as called for so I toned down the rest of the ingredients. still amazing!
    Collis 9 months ago
    Lovely flavor! I used less maple syrup than the recipe wanted and it was fantastic!
    C Galindo 10 months ago
    This was a very tasty recipe, but I would have to agree with the other comments sautéing much longer than what the recipe calls for is key. Thank you for sharing this recipe with the Yummly community!
    Valynda a year ago
    Easy and tasty. I will make this again.
    Demia Dupuch a year ago
    So far so good! I hated Brussels sprouts but now!!!
    Jan Jones a year ago
    Great! I skipped the maple syrup on my portion and it was still really tasty. Family loved it!
    Turned out delicious! Can’t wait to make it again
    Jentzsch a year ago
    Delicious. Pretty easy to make. Paired well with pork/apples/sage recipe as they could be started first, then pork added to the oven.
    Howard Perdue a year ago
    These Brussels sprouts were really good, we found that we had to sauté them for about 15-20 minutes instead of the 1-2 minutes as suggested to soften them and we only used 1/4 cup maple syrup, they turned out great and our guests loved them, we will defiantly be making them more often a real keeper.
    Ana Mier a year ago
    Great taste but It took more than 30 min. baking.
    Kyle Sundblad a year ago
    Very good, added a few herbs
    Mike a year ago
    The combination of the sprout and bacon and maple syrup was delicious! We couldn’t stop eating this wonderful side dish.
    Catherine a year ago
    excellent side dish! a big hit on Thanksgiving!
    Cynthia A. a year ago
    Turned out well! i only had half a pound of Brussels so i quartered everything, cooked them in a cast iron skillet and for 10+ minutes longer. The bacon was like candy. Good tastes all around.
    Lori G. a year ago
    came out great, i like it a bit more roasted , crispy, so i cooked longer. family loved it. i think my choice of bacon might be different next time too.
    Alan S. a year ago
    Added onion, yummy. Easy to make.
    Stokes 2 years ago
    I left a review before... this is a great dish. I took it to work for a pot luck and it smelled terrible when I opened the dish. The flavors were amazing and I will make it again.
    Teara 2 years ago
    I made this for thanksgiving and it was the biggest hit! The only problem is we wished we had more! Haha I’ll be making 4lbs next time! Best Brussel sprout recipe!
    Heather Britt 2 years ago
    Turned out great! I didnt have maple syrup on hand when i made it but i substituted 3/4 cup molasses and it was Amazing! Also added about 1 cup of beef broth in the main pot before roasting (from bullion cube). The added liquid kept some of the sprouts soft ibstead of crisping the edges but the flavor was great!
    Myers 2 years ago
    Very very delicious! I love brussel sprouts any way you prepare them from butt naked to a sprinkling of lemon pepper to a burnt beurre and lemon sauce but this one is definitely going in the family recipe box!
    Moira Thindwa 2 years ago
    It was so yummy thank you
    Michael DiPalma 2 years ago
    So delectable and elevated on an old classic!

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