Roasted Maple Brussel Sprouts With Bacon

THE RECIPE CRITIC(5)
Jennifer F.: "delicious! i didnt have as many sprouts as called…" Read More
7Ingredients
40Minutes
450Calories

Ingredients

US|METRIC
  • 4 tablespoons butter
  • 1 clove garlic
  • 8 slices bacon (chopped)
  • 2 pounds brussel sprouts (chopped in half)
  • 1 cup maple syrup
  • salt
  • pepper
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    NutritionView More

    450Calories
    Sodium23% DV540mg
    Fat38% DV25g
    Protein18% DV9g
    Carbs17% DV51g
    Fiber28% DV7g
    Calories450Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol45mg15%
    Sodium540mg23%
    Potassium800mg23%
    Protein9g18%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber7g28%
    Sugars35g70%
    Vitamin A30%
    Vitamin C220%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Jennifer F. 17 days ago
    delicious! i didnt have as many sprouts as called for so I toned down the rest of the ingredients. still amazing!
    Collis 3 months ago
    Lovely flavor! I used less maple syrup than the recipe wanted and it was fantastic!
    C Galindo 4 months ago
    This was a very tasty recipe, but I would have to agree with the other comments sautéing much longer than what the recipe calls for is key. Thank you for sharing this recipe with the Yummly community!
    Valynda 4 months ago
    Easy and tasty. I will make this again.
    Demia Dupuch 9 months ago
    So far so good! I hated Brussels sprouts but now!!!
    Jan Jones 10 months ago
    Great! I skipped the maple syrup on my portion and it was still really tasty. Family loved it!
    Esperanza V. 10 months ago
    Turned out delicious! Can’t wait to make it again
    Jentzsch 10 months ago
    Delicious. Pretty easy to make. Paired well with pork/apples/sage recipe as they could be started first, then pork added to the oven.
    Howard Perdue 10 months ago
    These Brussels sprouts were really good, we found that we had to sauté them for about 15-20 minutes instead of the 1-2 minutes as suggested to soften them and we only used 1/4 cup maple syrup, they turned out great and our guests loved them, we will defiantly be making them more often a real keeper.
    Ana Mier a year ago
    Great taste but It took more than 30 min. baking.
    Kyle Sundblad a year ago
    Very good, added a few herbs
    Mike a year ago
    The combination of the sprout and bacon and maple syrup was delicious! We couldn’t stop eating this wonderful side dish.
    Catherine a year ago
    excellent side dish! a big hit on Thanksgiving!
    Cynthia A. a year ago
    Turned out well! i only had half a pound of Brussels so i quartered everything, cooked them in a cast iron skillet and for 10+ minutes longer. The bacon was like candy. Good tastes all around.
    Lori G. a year ago
    came out great, i like it a bit more roasted , crispy, so i cooked longer. family loved it. i think my choice of bacon might be different next time too.
    Alan S. a year ago
    Added onion, yummy. Easy to make.
    Stokes a year ago
    I left a review before... this is a great dish. I took it to work for a pot luck and it smelled terrible when I opened the dish. The flavors were amazing and I will make it again.
    Teara a year ago
    I made this for thanksgiving and it was the biggest hit! The only problem is we wished we had more! Haha I’ll be making 4lbs next time! Best Brussel sprout recipe!
    Heather Britt a year ago
    Turned out great! I didnt have maple syrup on hand when i made it but i substituted 3/4 cup molasses and it was Amazing! Also added about 1 cup of beef broth in the main pot before roasting (from bullion cube). The added liquid kept some of the sprouts soft ibstead of crisping the edges but the flavor was great!
    Cynthia Myers a year ago
    Very very delicious! I love brussel sprouts any way you prepare them from butt naked to a sprinkling of lemon pepper to a burnt beurre and lemon sauce but this one is definitely going in the family recipe box!
    Moira Thindwa a year ago
    It was so yummy thank you
    Michael DiPalma a year ago
    So delectable and elevated on an old classic!
    Jennifer B a year ago
    Delicious! Made it just as the recipe stated. Wouldn't change a thing!
    Steev Wong a year ago
    only drizzled a bit of maple syrup on each to cut the bitterness and give it a bit of sweetness.
    Sarah Wartman a year ago
    This turned out so well. Was delicious and everyone loved
    Alex Williams 2 years ago
    Made this for our monlhly game night/potluck and omitted the maple syrup. It was a hit. One of the most memorable comments was, these are not my mother's brussel sprouts. A number of people requested the receipe. I am actually making it tonight for dinner. Delicious!
    Travis Pawliuk 2 years ago
    Cooked bacon first crispy Added onion

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