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Sandra O'Connor: "Followed the directions with no variations. It tu…" Read More
9Ingredients
30Minutes
170Calories
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Ingredients
US|METRIC
2 SERVINGS
- extra-virgin olive oil (for brushing, plus 1 Tbs.)
- 2 mahi mahi fillets (each 6 to 7 oz., 185 to 220 g)
- coarse kosher salt
- freshly ground pepper
- 1/3 cup pitted kalamata olives (chopped)
- 1 shallot (minced)
- 1 1/2 Tbsp. capers
- 1 tsp. grated lemon zest
- 1 1/2 Tbsp. fresh lemon juice
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Directions
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium790mg33% |
| Potassium270mg8% |
| Protein3g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Sandra O'Connor a year ago
Followed the directions with no variations. It turned out great! We’re meh on mahi-mahi but I will use this topping and method for a more preferred fish another time.