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Roasted Loin of Veal with Garlic, Shallots, and Mustard Gravy
EPICURIOUS8Ingredients
85Minutes
490Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 1/2 lb. veal loin (boned, preferably naturally raised trimmed and tied loosely at 1-inch intervals with kitchen string)
- 1/3 cup dijon style mustard
- 1 slice fatback (for covering the veal, about 6 ounces)
- 1 head garlic (separated into cloves and peeled)
- 12 shallots (peeled)
- 1/2 cup dry white wine
- 3 tsp. fresh tarragon (finely chopped, plus tarragon sprigs for garnish)
- 1/4 cup water
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium210mg9% |
| Potassium1390mg40% |
| Protein43g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A60% |
| Vitamin C35% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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