Roasted Lemon-parmesan Cauliflower With Capers

EATING WELL
7Ingredients
40Minutes
150Calories

Ingredients

US|METRIC
  • 1 lemon
  • 1 head cauliflower (trimmed and cut into bite-size florets)
  • 2 tablespoons extra-virgin olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 1/2 cup shredded Parmesan cheese (finely, plus more for garnish)
  • 2 tablespoons capers (rinsed)
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    NutritionView More

    150Calories
    Sodium20% DV490mg
    Fat14% DV9g
    Protein14% DV7g
    Carbs4% DV11g
    Fiber16% DV4g
    Calories150Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol5mg2%
    Sodium490mg20%
    Potassium490mg14%
    Protein7g14%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A2%
    Vitamin C150%
    Calcium20%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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