Roasted Lemon and Rosemary Chicken with Root Vegetables Recipe | Yummly
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Roasted Lemon and Rosemary Chicken with Root Vegetables

STRAWBERRIES FOR SUPPER
12Ingredients
105Minutes
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Roasted Lemon and Rosemary Chicken with Root Vegetables
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Ingredients

US|METRIC
4 SERVINGS
  • 1/3 cup butter (softened)
  • 2 Tbsp. fresh rosemary (finely chopped)
  • 2 lemons
  • 1 tsp. salt
  • 1 pinch pepper
  • 4 lb. chicken
  • 2 garlic cloves
  • 4 carrots (peeled)
  • 4 parsnips (peeled)
  • 3 sweet potatoes (peeled)
  • 1 lemon (the zested one)
  • 3 sticks celery (to use as a rack for the chicken)
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