Roasted Lemon-Thyme Chicken with Fall Veggies Recipe | Yummly
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Roasted Lemon-Thyme Chicken with Fall Veggies

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15Ingredients
60Minutes
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Roasted Lemon-Thyme Chicken with Fall Veggies
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Ingredients

US|METRIC
4 SERVINGS
  • 1 head cauliflower (chopped)
  • 1 butternut squash (peeled and chopped)
  • 8 oz. brussels sprouts (halved)
  • 3 chicken breasts (about 1/2 lb. each)
  • 1 lemon (— about 1/3 cup)
  • 1 lemon
  • 4 Tbsp. olive oil
  • 6 cloves garlic (minced)
  • 1 Tbsp. fresh thyme (minced)
  • 1 Tbsp. honey
  • salt
  • pepper
  • lemon slices (optional)
  • thyme sprigs (optional)
  • 1/3 cup white wine (optional)
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