Roasted Lemon Salmon Fillets with Pesto Pasta Recipe | Yummly
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Roasted Lemon Salmon Fillets with Pesto Pasta

JESSICA GAVIN
13Ingredients
30Minutes
870Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 pounds salmon (cut into 4 even fillet portions)
  • 8 lemon slices (⅛-inch thick)
  • 2 cups penne pasta (uncooked)
  • 1 1/2 cups baby spinach (about 1.5 ounces)
  • 3/4 cup fresh basil (about 0.3 ounces)
  • 2 cloves garlic (peeled)
  • 1/2 cup walnuts
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1 lemon
  • 1 tablespoon lemon juice
  • 1/2 cup extra-virgin olive oil
  • 1 cup diced tomatoes (¼-inch dice)
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    NutritionView More

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    870Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories870Calories from Fat410
    % DAILY VALUE
    Total Fat45g69%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol120mg40%
    Sodium480mg20%
    Potassium1510mg43%
    Protein58g114%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate72g24%
    Dietary Fiber16g64%
    Sugars4g8%
    Vitamin A45%
    Vitamin C340%
    Calcium25%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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