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Roasted Lemon Salmon Fillets with Pesto Pasta
JESSICA GAVIN13Ingredients
30Minutes
870Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. salmon (cut into 4 even fillet portions)
- 8 lemon slices (⅛-inch thick)
- 2 cups penne pasta (uncooked)
- 1 1/2 cups baby spinach (about 1.5 ounces)
- 3/4 cup fresh basil (about 0.3 ounces)
- 2 cloves garlic (peeled)
- 1/2 cup walnuts
- 1/2 tsp. kosher salt
- 1/4 tsp. black pepper
- 1 lemon
- 1 Tbsp. lemon juice
- 1/2 cup extra-virgin olive oil
- 1 cup diced tomatoes (¼-inch dice)
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium480mg20% |
| Potassium1510mg43% |
| Protein58g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber16g64% |
| Sugars4g |
| Vitamin A45% |
| Vitamin C340% |
| Calcium25% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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