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Roasted Lemon Rosemary Split Turkey Breast
SARAH'S CUCINA BELLA7Ingredients
2Hours
110Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 bone-in turkey breast (split, about 3-3.5 lbs)
- 1 tsp. fresh rosemary (minced)
- 1 tsp. lemon zest (fresh)
- 1 tsp. kosher salt
- 1/2 tsp. garlic (granules, granulated garlic)
- 1/2 tsp. onion (granules, granulated onion)
- 1 Tbsp. olive oil
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium520mg22% |
| Potassium230mg7% |
| Protein20g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate0g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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