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7Ingredients
13Minutes
90Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. asparagus
- 2 Tbsp. olive oil
- 2 garlic cloves (minced)
- 3 Tbsp. Parmesan
- 1 lemon
- salt
- pepper
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium220mg9% |
| Potassium250mg7% |
| Protein4g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(10)
Caron 6 years ago
Very good, maybe more olive oil to make salt, pepper stick better but otherwise very good!
Emy Leigh 6 years ago
i didn't like the raw garlic flavor. i fixed it by roasting the garlic and the lemons before roasting the asparagus.
Rebekah Getscher 6 years ago
I never liked asparagus. This recipe has really great flavor The only drawback was a little bit of the asparagus was undercooked. It was probably chef's error though. I will cook this again.
Alex 6 years ago
Easy, but needed much longer in the oven to make them tender. Also baked the garlic with the asparagus in the oven from the beginning in stead of adding raw later. Served it with lemon ginger fish and mash.