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Roasted Lemon Mint Pesto & Mascarpone Strata.
KALE AND CARAMEL13Ingredients
70Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- butter (for ramekins, cocottes, or pan)
- 1 1/2 cups whole milk
- 1/4 tsp. sea salt
- 1/4 tsp. black pepper
- 2 2/3 cups cubed bread
- 1 cup mascarpone (Vermont Creamery)
- 1 cup pesto (roasted lemon mint, recipe below)
- 1/2 lemon (medium, washed, thinly sliced, and seeded)
- 1/4 cup olive oil (divided)
- 1 cup fresh mint leaves
- 1/4 cup toasted hazelnuts (or almonds)
- 2 cloves garlic
- 1/4 tsp. sea salt
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium650mg27% |
| Potassium260mg7% |
| Protein8g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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