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Roasted Lemon Chicken + Black Truffle Pasta
TWO AND A KNIFE23Ingredients
50Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 chicken breast (lightly pounded)
- 3 Tbsp. olive oil
- 2 lemons (seeds removed, zested + segmented)
- 4 Tbsp. butter
- 1/4 cup white wine
- 6 garlic cloves (smashed)
- herb seasoning
- 1 Tbsp. rosemary
- 1 Tbsp. thyme
- 1 Tbsp. crushed red pepper flakes
- 1 Tbsp. garlic powder
- 2 tsp. black pepper
- salt
- spaghetti (TRUFFLE)
- 2 tsp. truffles (Thinly sliced, in oil)
- 4 Tbsp. butter
- 2 tsp. black pepper (course grind)
- 5 garlic cloves (minced)
- 1/2 tsp. crushed red pepper flakes
- 1/4 cup Parmesan (grated)
- lemon zest
- 1 Tbsp. parsley (minced)
- salt
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium920mg38% |
| Potassium1090mg31% |
| Protein54g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber5g20% |
| Sugars1g |
| Vitamin A30% |
| Vitamin C90% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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