Roasted Lemon Chicken Thighs with Potatoes Recipe | Yummly

Roasted Lemon Chicken Thighs with Potatoes

THE WOKS OF LIFE(45)
Sara: "Super delicious. My family loved jt." Read More
8Ingredients
40Minutes
650Calories
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Ingredients

US|METRIC
  • 6 bone-in, skin-on chicken thighs
  • salt
  • freshly ground black pepper
  • 1/4 cup olive oil
  • 1 1/2 pounds Yukon gold potatoes (or Eastern, scrubbed and cut into 1-inch chunks)
  • 1 lemon (sliced)
  • 10 cloves garlic (peeled)
  • 1/4 cup chopped cilantro (or parsley leaves)
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    NutritionView More

    650Calories
    Sodium13% DV320mg
    Fat68% DV44g
    Protein84% DV43g
    Carbs6% DV17g
    Fiber16% DV4g
    Calories650Calories from Fat400
    % DAILY VALUE
    Total Fat44g68%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol195mg65%
    Sodium320mg13%
    Potassium960mg27%
    Protein43g84%
    Calories from Fat400
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber4g16%
    Sugars0g0%
    Vitamin A8%
    Vitamin C60%
    Calcium8%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(45)

    Sara 20 days ago
    Super delicious. My family loved jt.
    Asami F. 21 days ago
    It smelled really good but was pretty bland. Might experiment next time to add onions.
    Palesa 3 months ago
    It was so good! Second time i've used this recipe 😍😍
    Reynolds 3 months ago
    I made this for my partner and my brother, and they absolutely loved it. My partner reports that the crispy lemon slices are the best part. That said, he tried some both with and without the fresh cilantro and reported that he fresh cilantro really took an already good dish up to another level of delicious. I'm particularly pleased to have discovered this recipe because by my analysis it would also be Whole30 approved.
    i didn't have oven so I just cooked it in the pan on medium high heat for 15mins and added a little bit of cajun, I turned out great! quick and easy. will be adding in my fave list
    Brenda Martinez 6 months ago
    Easy recipe.. just make sure to have all your veggies pre cut before you start making the chicken.
    Beca M 6 months ago
    Easy and yummy! I only used 4 thighs but turned out great!
    Laura Smith 6 months ago
    Awesome! I had boneless skinless thighs, only had lemon juice, and used new potatoes. It turned out great! I’ll definitely be making it again.
    Vicky H. 6 months ago
    It turned out okay but the potatoes were a little bitter which may have been my mistake since I used russets.
    Hope 7 months ago
    Oh my god, simply fantastic! I followed the recipe exactly but with four thighs instead of six..... unbelievably easy and DELICIOUS!
    Tracey S. 7 months ago
    Loved it. The Dutch oven was a great idea. Two lemons was maybe one too many, but all else was so good. The cilantro is a great finishing touch
    Jera 8 months ago
    Easy and very tasty but prefer more seasoning for potatoes and more lemons used in the dish and juicing over top before baking
    Samantha McClain 8 months ago
    Easy to follow directions!!
    amazing 😍 and hubby loved it... I'm not very much of a lemon person in my food but I didn't mind it for this 😋
    Susie Born a year ago
    This was good, chicken was moist, I felt it needed a little extra time to completely cook the potatoes. At first I was going to rate it as a needing a bit more seasoning, but then realized I forgot to add cilantro to it at the end just def touch up the seasonings at the end
    Erik Edmonds a year ago
    It turned out great! My fiancé was a skeptic of lemon chicken, but this recipe made her a believer!
    carol r. a year ago
    I made this tonight for the family and it was a hit! It's no small thing to get a thumbs up from the kiddos too! Great recipe! Thanks for sharing!
    Glover a year ago
    I used a dutch oven instead of a roaster pan and it turned out great.
    Kasey a year ago
    Wonderful! Used a cast iron pan to cook and added peppers for color.
    Amy Dabney a year ago
    Divine! We will make this again and again. Used a large cast iron skillet but otherwise followed the recipe. Yum!
    Liz a year ago
    Fantastic So easy and tasty
    Em a year ago
    So yummy and easy! I used extra lemon
    Rainey Smith a year ago
    Delish, easy cook, easy clean. Added additional seasoning before placing in oven; garlic powder, paprika, thyme, rosemary. Leaving some lemon to squeeze once plated was a good call.
    Garrett Jean a year ago
    Definitely will make again
    Brittney a year ago
    It was good especially the potatoes. Instead of roasting the lemons I would squeeze the lemon juice directly on the chicken about halfway because the chicken had no lemon taste at all.
    Kris a year ago
    Delicious! My two teens and I devoured it!
    Mari Y. a year ago
    it was pretty easy to make and it was very tasty. I accompanied with black beans and cilantro lime rice. They all complemented each other.
    Rachel a year ago
    Great! Didn’t have to cook additional 30 min-it was more like 20 in my oven
    Amera Alisha 2 years ago
    Really good and the flavors all blended so well with the lemon .
    Adriana Mota 2 years ago
    It turned out so good!!!! The chicken thighs were juicy and the potatoes were perfect!! Definitely will be making this again.

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