Roasted Lemon Chicken Thighs with Potatoes

THE WOKS OF LIFE(5)
Jera: "Easy and very tasty but prefer more seasoning for…" Read More
8Ingredients
40Minutes
650Calories

Ingredients

US|METRIC
  • 6 bone-in, skin-on chicken thighs
  • salt
  • freshly ground black pepper
  • 1/4 cup olive oil
  • 1 1/2 pounds Yukon gold potatoes (or Eastern, scrubbed and cut into 1-inch chunks)
  • 1 lemon (sliced)
  • 10 cloves garlic (peeled)
  • 1/4 cup chopped cilantro (or parsley leaves)
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    Made it

    NutritionView More

    650Calories
    Sodium13% DV320mg
    Fat68% DV44g
    Protein84% DV43g
    Carbs6% DV17g
    Fiber16% DV4g
    Calories650Calories from Fat400
    % DAILY VALUE
    Total Fat44g68%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol195mg65%
    Sodium320mg13%
    Potassium960mg27%
    Protein43g84%
    Calories from Fat400
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber4g16%
    Sugars0g0%
    Vitamin A8%
    Vitamin C60%
    Calcium8%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Jera 6 days ago
    Easy and very tasty but prefer more seasoning for potatoes and more lemons used in the dish and juicing over top before baking
    Samantha McClain 7 days ago
    Easy to follow directions!!
    Shanecque Whitaker 3 months ago
    amazing 😍 and hubby loved it... I'm not very much of a lemon person in my food but I didn't mind it for this 😋
    Susie Born 6 months ago
    This was good, chicken was moist, I felt it needed a little extra time to completely cook the potatoes. At first I was going to rate it as a needing a bit more seasoning, but then realized I forgot to add cilantro to it at the end just def touch up the seasonings at the end
    Erik Edmonds 6 months ago
    It turned out great! My fiancé was a skeptic of lemon chicken, but this recipe made her a believer!
    carol r. 7 months ago
    I made this tonight for the family and it was a hit! It's no small thing to get a thumbs up from the kiddos too! Great recipe! Thanks for sharing!
    Glover 7 months ago
    I used a dutch oven instead of a roaster pan and it turned out great.
    Kasey 7 months ago
    Wonderful! Used a cast iron pan to cook and added peppers for color.
    Amy Dabney 7 months ago
    Divine! We will make this again and again. Used a large cast iron skillet but otherwise followed the recipe. Yum!
    Liz 7 months ago
    Fantastic So easy and tasty
    Em 8 months ago
    So yummy and easy! I used extra lemon
    Rainey Smith 8 months ago
    Delish, easy cook, easy clean. Added additional seasoning before placing in oven; garlic powder, paprika, thyme, rosemary. Leaving some lemon to squeeze once plated was a good call.
    Garrett Jean 8 months ago
    Definitely will make again
    Brittney 9 months ago
    It was good especially the potatoes. Instead of roasting the lemons I would squeeze the lemon juice directly on the chicken about halfway because the chicken had no lemon taste at all.
    Kris 10 months ago
    Delicious! My two teens and I devoured it!
    Mari Y. 10 months ago
    it was pretty easy to make and it was very tasty. I accompanied with black beans and cilantro lime rice. They all complemented each other.
    Rachel 10 months ago
    Great! Didn’t have to cook additional 30 min-it was more like 20 in my oven
    Amera Alisha a year ago
    Really good and the flavors all blended so well with the lemon .
    Adriana Mota a year ago
    It turned out so good!!!! The chicken thighs were juicy and the potatoes were perfect!! Definitely will be making this again.
    Christine F. a year ago
    Delicious and so quick and simple. Can swap out some potato for carrots or another root veggie. 😋
    Lilaleela79 .. a year ago
    Easy recipe and tasty
    Abby Enriquez a year ago
    came out incredible definitely will make again
    M a year ago
    Good! Definitely make again
    Miller a year ago
    Made it without the potatoes. Turned out moist and tender. Company really enjoyed the flavor combinations. I enjoyed the simplicity of ingredients, preparation and actual cooking. Will be making again.
    Mikkie R. a year ago
    Loved it! Perfect proportions!
    Hi Diana a year ago
    Great flavors - potatoes could cook a little longer, but otherwise a hit
    Alma 2 years ago
    Easy and super delicious!
    Jill 2 years ago
    One of our favourite go-to recipies - quick, easy and very tasty.
    Chiose L. 2 years ago
    It turn out to be a total hit with my family! Everyone loved it!
    Sarah Popish 2 years ago
    The whole family loved it! I loved it because it was delicious and so easy. I substituted dry Herbs De Provence in place of cilantro and used a jelly roll pan instead of a roasting pan. It turned out great!

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