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Roasted Lemon Artichoke and Browned Butter Pasta.
HALF BAKED HARVEST14Ingredients
30Minutes
920Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup extra-virgin olive oil
- 12 oz. marinated artichokes (drained)
- 3 cloves garlic (smashed)
- 1 lemon
- 1 Tbsp. fresh thyme leaves
- 1/2 tsp. crushed red pepper flakes
- kosher salt
- black pepper
- 1 lb. pasta (your favorite long-cut)
- 2 Tbsp. salted butter
- 3 Tbsp. walnuts (roughly chopped)
- 1 cup fresh basil (roughly chopped, plus more for serving)
- 1/4 cup grated Parmesan cheese
- 8 oz. burrata cheese (torn)
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories920Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium860mg36% |
| Potassium720mg21% |
| Protein36g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate103g34% |
| Dietary Fiber14g56% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C50% |
| Calcium60% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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