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Roasted Leg of Lamb with Mint Salsa Verde
FOOD GAL10Ingredients
105Minutes
630Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 leg of lamb (bone-in, 6 to 7 1/2 pounds, rinsed and patted dry)
- 6 cloves garlic (chopped)
- 2 Tbsp. fresh thyme leaves
- 3/4 cup extra-virgin olive oil
- 1 Tbsp. kosher salt
- 2 1/4 tsp. freshly ground black pepper
- 1/2 cup finely chopped fresh parsley
- 1/2 cup chopped fresh mint (finely)
- 4 tsp. capers (finely chopped drained)
- lemon wedges (for serving)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium1280mg53% |
| Potassium1000mg29% |
| Protein68g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium6% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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